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Overnight Collagen Oats with Brothein
Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 2 chopped dates
- ½ cup berries
- 2 tbsp Brothein (20g beef bone broth powder)
- 1 tsp honey or maple syrup
- 200ml almond or oat milk
- Pinch of cinnamon
Method
- In a jar or bowl, combine the oats, chia seeds, chopped dates, berries, and a pinch of cinnamon.
- In a separate cup, whisk together the Brothein powder with the almond/oat milk until smooth and fully dissolved.
- Pour the Brothein milk mixture over the dry ingredients and stir well to combine.
- Drizzle in the honey or maple syrup and stir again.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give it a good stir and enjoy cold — or warm it slightly if preferred.
- Optional: Top with extra berries, nuts, or a dollop of Greek yogurt before serving.
Nutritional Info
- Calories: 330 kcal
- Protein: 21g
- Collagen: 17g
- Carbs: 30g
- Fat: 10g
Dietary & Allergen Info
- Gluten-Free (if GF oats used)
- Soy-Free
- Halal
- Dairy-Free (with plant milk)
- Celiac Safe (with certified oats)
- Lactose Intolerant Friendly
- Nut-Free (if using oat milk)
- Suitable for Crohn’s (if berries and oats are well-tolerated individually)