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Power Protein Salad with Brothein Dressing
Ingredients
- 🥗 Salad Ingredients:
- 1 cup mixed greens (rocket, spinach, kale)
- ½ cup cooked quinoa (or gluten-free grain of choice)
- ½ avocado, sliced
- ¼ cup chickpeas (or grilled chicken for extra protein)
- 1 tbsp pumpkin seeds
- Handful cherry tomatoes, halved
- ¼ cucumber, sliced
- 🥣 Dressing Ingredients:
- 2 tbsp Brothein (20g beef bone broth powder)
- Juice of ½ lemon
- 1 tbsp tahini or olive oil
- 1 tsp honey
- 1 tsp mustard (gluten-free if needed)
- 2–3 tbsp water to thin
- Pinch of black pepper and sea salt
Method
- Step 1: Make the Dressing
- In a small bowl or jar, whisk together the lemon juice, tahini/olive oil, honey, and mustard.
- Add the Brothein powder and stir until well combined.
- Slowly add water, a tablespoon at a time, until the dressing reaches your desired consistency.
- Season with salt and pepper to taste.
- Step 2: Assemble the Salad
- In a large bowl, layer the greens, quinoa, avocado, chickpeas or chicken, pumpkin seeds, cherry tomatoes, and cucumber.
- Drizzle with the Brothein dressing just before serving and toss gently to coat.
- Optional: Add feta, grilled halloumi, or a poached egg for extra richness.
Nutritional Info
- Calories: 340 kcal
- Protein: 21g
- Collagen: 17g
- Carbs: 20g
- Fat: 18g
- Fibre: 7g
Dietary & Allergen Info
- Gluten-Free (if GF mustard/grain used)
- Soy-Free
- Halal
- Dairy-Free
- Celiac Safe
- Lactose Intolerant Friendly
- Nut-Free (tahini is seed-based)
- Suitable for Crohn’s