Ingredients

• 300ml unsweetened almond milk
• 1 frozen banana
• 1 scoop (2 tbsp) Brothein (20g beef bone broth powder)
• 1 scoop collagen-friendly vegan protein (e.g., rice or pea protein – 7g extra protein)
• 1 tbsp peanut butter (or sunflower seed butter for nut-free)
• 1 tbsp cocoa powder
• 1 tsp honey or date syrup
• Dash of cinnamon
• Ice cubes (optional)

Method

1. Add all ingredients to a high-speed blender.
2. Blend on high for 30–45 seconds until smooth, creamy, and frothy.
3. Pour into a glass or shaker bottle and enjoy immediately for best taste and texture.

Nutritional Info

• Calories: 360 kcal
• Protein: 27g
• Collagen: 17g
• Carbs: 24g
• Fat: 14g

Dietary & Allergen Info

• Gluten-Free
• Soy-Free
• Halal
• Dairy-Free
• Celiac Safe
• Lactose Intolerant Friendly
• Nut Allergy Warning (contains peanut butter – sub with seed butter if needed)
• Suitable for Crohn’s (use well-tolerated protein and banana)